Aroma ChemicalfermentedTop note
Formic Acid.
Delivers an intensely sharp, penetrating vinegar-like punch with acetic pungency and fermented fruity undertones
CAS Registry
64-18-6
Odor Strength
High
Pyramid
Top
IFRA Status
Unrestricted
Cat 4 · Fine fragranceFrom the literature
TGSC, suppliers, and others, quoted as filed.
Mosciano, Gerard P&F 23, No. 4, 33, (1998)“Sharp, penetrating, acetic, fruity with a fermented nuance”
Luebke, William tgsc, (1982)“Pungent vinegar formyl”