img: res.cloudinaryEssential Specs
Odor Type:
Fermented
CAS #:
64-18-6
Odor Strength:
High
Pyramid:
Top
Aroma Chemicals
Delivers an intensely sharp, penetrating vinegar-like punch with acetic pungency and fermented fruity undertones
Odor Strength
High
Odor Type
Fermented
Mosciano, Gerard P&F 23, No. 4, 33, (1998):
Luebke, William tgsc, (1982): Pungent vinegar formyl
img: res.cloudinary