Aroma Chemicals
Presents a sweet, honeyed floral character with distinctive rose facets, enriched by dark chocolate and anisic licorice undertones that create remarkable depth and complexity.
Odor Strength
High
Odor Type
Floral
How perfumers typically use Ethyl Phenyl Acetate in their compositions.
2 formulas
Fragrance styles and categories where Ethyl Phenyl Acetate appears most often.
1 formulas
1 formulas
Mosciano, Gerard P&F 25, No. 4, 71, (2000): Floral honey, rosy with balsamic dark chocolate and cocoa notes with anisic black licorice nuances
Luebke, William tgsc, (1995): Sweet floral honey rose balsam cocoa
Moellhausen: Sweet, fruity, honey like
Symrise: Sweet, fruity, like honey
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