(E,E)-2,4-Undecadienal

Aroma Chemicals

Presents a distinctive fatty, waxy character with prominent citrus and buttery notes, alongside caramellic sweetness and subtle spicy undertones.

Aroma ChemicalTopCAS: 30361-29-6

Odor Strength

High

Odor Type

Aldehydic

LeafyCucumber

Mosciano, Gerard P&F 15, No. 1, 19, (1990): Fatty, waxy, chicken with sweet nuances

Luebke, William tgsc, (1989): Oily caramellic spicy citrus buttery baked

2,4-Undecadien-1-Al ≥90.0% (Trans,Trans), Kosher

Bedoukian Research: Buttery, baked-fruit, spicy character

img: res.cloudinary

Odor Type:

Aldehydic

CAS #:

30361-29-6

Odor Strength:

High

Pyramid:

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