Aroma Chemicals
Presents a distinctive fatty, waxy character with prominent citrus and buttery notes, alongside caramellic sweetness and subtle spicy undertones.
Odor Strength
High ,Recommend Smelling In A 1.00 % Solution Or Less
Odor Type
Green
Mosciano, Gerard P&F 15, No. 1, 19, (1990): Fatty, waxy, chicken with sweet nuances
Luebke, William tgsc, (1989): Oily caramellic spicy citrus buttery baked
Bedoukian Research: Buttery, baked-fruit, spicy character
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