Aroma Chemicals
Presents a distinctive fatty, waxy character with prominent citrus and buttery notes, alongside caramellic sweetness and subtle spicy undertones.
Odor Strength
High
Odor Type
Aldehydic
IFRA Status
Prohibited
Not permitted in consumer fragrance products · insufficient data
Mosciano, Gerard P&F 15, No. 1, 19, (1990): Fatty, waxy, chicken with sweet nuances
Luebke, William tgsc, (1989): Oily caramellic spicy citrus buttery baked
Bedoukian Research: Buttery, baked-fruit, spicy character
