Aroma ChemicalAldehydicMiddle note
(E)-2-Octenoic Acid.
Presents a powerfully musty, fatty-waxy character with intensely sour and dirty facets that evoke aged cheese and rancid vegetables
CAS Registry
1871-67-6
Odor Strength
High
Pyramid
Middle
IFRA Status
Unrestricted
Cat 4 · Fine fragranceFrom the literature
TGSC, suppliers, and others, quoted as filed.
Luebke, William tgsc, (2006)“Musty sour fatty waxy dirty aldehydic vegetable cheese”