img: images.pexelsEssential Specs
Odor Type:
Sulfurous
CAS #:
75-18-3
Odor Strength:
High
Pyramid:
Top
Aroma Chemicals
Has an intensely pungent, sulfurous character with vegetable-like facets reminiscent of cooked cabbage, sweet corn, and raw onion that requires extreme dilution to become useful in perfumery
Odor Strength
High
Odor Type
Sulfurous
How perfumers typically use Dimethyl Sulfide in their compositions.
8 formulas
4 formulas
Fragrance styles and categories where Dimethyl Sulfide appears most often.
8 formulas
Mosciano, Gerard P&F 23, No. 5, 49, (1998): Sulfurous, dimethyl sulfide, creamy, tomato, fishy, scallop, berry fruity and vegetative nuances
Luebke, William tgsc, (1998): Sulfury onion sweet corn vegetable cabbage tomato green radish
Blue Marble Biomaterials: Sulfury, onion, sweet, corn, vegetable, cabbage, tomato, green, radish
Pell Wall Perfumes: Cabbage, sulphurous, onion, creamy. very powerful and diffusive
Can be used in perfumes only in the most extreme dilution to add realism to gourmand (particularly coffee, chocolate and similar), fruity and certain flower perfumes, particularly rose. can also be used as part of an authentic sea-breeze accord as this material has been shown to be the actual source of the smell of the sea, commonly described as ozone’.
Pell Wall Perfumes: Cabbage, sulphurous, onion, creamy. very powerful and diffusive
Can be used in perfumes only in the most extreme dilution to add realism to gourmand (particularly coffee, chocolate and similar), fruity and certain flower perfumes, particularly rose.
Pell Wall Perfumes: Cabbage, sulphurous, onion, creamy. very powerful and diffusive
Don’t underestimate the power of this material: even small amounts can leave your perfume smelling of little more than boiled cabbage and raw onions, while a tiny amount can add creamy-warmth and diffusion.
Pell Wall Perfumes: Cabbage, sulphurous, onion, creamy
Arctander describes the smell like this: “extremely diffusive, repulsive odor, reminiscent of wild radish, sharp, green, cabbage-like. only in very high dilution it becomes bearable and almost acceptable, pleasant, vegetable-like.”
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