Aroma Chemicals
Delivers an intensely rich, fermented gourmand character with pronounced coffee, yeasty bread, and dark rye notes that create a complex savory-sweet profile.
Odor Strength
High ,Recommend Smelling In A 0.10 % Solution Or Less
Odor Type
Gourmand
Luebke, William tgsc, (1987): Fermented coffee yeast dark rye bread
img: res.cloudinary