Aroma ChemicalSpicyMiddle note
Dihydro Eugenol.
Presents a warm, spicy-sweet clove character that is drier and fresher than eugenol, with phenolic and powdery facets reminiscent of bay leaf and allspice.
CAS Registry
2785-87-7
Odor Strength
Medium
Pyramid
Middle
IFRA Status
Restricted
Cat 4 · Fine fragranceFrom the literature
TGSC, suppliers, and others, quoted as filed.
Luebke, William tgsc, (1991)“Clove sharp spicy sweet phenolic powdery allspice”
Firmenich“A drier, fresher and less sweet edible odor than eugenol. it is very diffusive and recalls the freshness of bay leaf and pimento leaf oils it gives fresher and more floral perfumery effects compared with eugenol and has more top note impact. goes very well in masculine notes, fougere, chypre and orientals.”
Pell Wall Perfumes“Sweet, spicy-clove, woody, powdery, phenolic, allspice arctander describes it as “warm-spicy, sweet and slightly floral-balsamic odor, reminiscent of eugenol, but milder and sweeter than this.”
Functional profile
How perfumers typically use Dihydro Eugenol — concentration ranges (min · median · max) across community formulas.
Accent
2 formulas
Support
2 formulas
Build
1 formula
Modulate
1 formula
Common formula contexts
Fragrance styles and categories where Dihydro Eugenol appears most often.
Floral Bouquet
2 formulas
Fresh Citrus
1 formula
Complex Composition
1 formula