Aroma Chemicals
Diethyl succinate is a soft, fruity-ethereal ester often used as a blender or modifier in perfumery. its delicate sweetness and wine-like nuance help add roundness and lift to fruity or floral accords.
Odor Strength
Low
Odor Type
Fruity
No functional profile data available.
No formula context data available.
Luebke, William tgsc, (1994): Mild fruity cooked apple ylang
Pell Wall Perfumes: Wine, fruity-apple, stewed fruit, ylang. substantive
Arctander describes it as “faint, pleasant odor, remotely winey-ethereal. the odor type is somewhat similar to that of ethyl benzoate, but of much less power.” he goes on to tell us it: “finds some use as a solvent-fixative in perfumery.”