Aroma ChemicalFruityTop note
Diethyl Succinate.
Presents a mild, fruity character reminiscent of cooked apples and stewed fruit with subtle winey-ethereal undertones and delicate floral ylang facets.
CAS Registry
123-25-1
Odor Strength
Low
Pyramid
Top
IFRA Status
Unrestricted
Cat 4 · Fine fragranceFrom the literature
TGSC, suppliers, and others, quoted as filed.
Luebke, William tgsc, (1994)“Mild fruity cooked apple ylang”
Pell Wall Perfumes“Wine, fruity-apple, stewed fruit, ylang. substantive arctander describes it as “faint, pleasant odor, remotely winey-ethereal. the odor type is somewhat similar to that of ethyl benzoate, but of much less power.” he goes on to tell us it: “finds some use as a solvent-fixative in perfumery.””
Functional profile
How perfumers typically use Diethyl Succinate — concentration ranges (min · median · max) across community formulas.
Blend
1 formula
Common formula contexts
Fragrance styles and categories where Diethyl Succinate appears most often.
Complex Composition
1 formula
