img: res.cloudinaryEssential Specs
Odor Type:
Fruity
CAS #:
123-25-1
Odor Strength:
Low
Pyramid:
Top
Aroma Chemicals
Presents a mild, fruity character reminiscent of cooked apples and stewed fruit with subtle winey-ethereal undertones and delicate floral ylang facets.
Odor Strength
Low
Odor Type
Fruity
How perfumers typically use Diethyl Succinate in their compositions.
1 formulas
Fragrance styles and categories where Diethyl Succinate appears most often.
1 formulas
Luebke, William tgsc, (1994): Mild fruity cooked apple ylang
Pell Wall Perfumes: Wine, fruity-apple, stewed fruit, ylang. substantive
Arctander describes it as “faint, pleasant odor, remotely winey-ethereal. the odor type is somewhat similar to that of ethyl benzoate, but of much less power.” he goes on to tell us it: “finds some use as a solvent-fixative in perfumery.”
img: res.cloudinary