Aroma Chemicals
Diethyl disulfide is a powerful sulfur compound with an intense garlic-onion odor. it is typically used in trace amounts to add savory, umami, or realistic cooked-food nuances in flavor and fragrance formulations.
Odor Strength
High ,Recommend Smelling In A 0.10 % Solution Or Less
Odor Type
Spicy
No functional profile data available.
No formula context data available.
Luebke, William tgsc, (2006): Gassy ripe onion greasy garlic