Aroma ChemicalAlliaceousTop note
Diethyl Disulfide.
Delivers an intensely pungent, sulfurous character with gassy, onion-like facets and a distinctly greasy, garlic-tinged profile that demands extreme dilution
From the literature
TGSC, suppliers, and others, quoted as filed.
Luebke, William tgsc, (2006)“Gassy ripe onion greasy garlic”