Aroma Chemicals
Presents a complex profile balancing fresh violet leaf greenness with pungent alliacious notes of onion and garlic, creating an unusual savory-floral character
Odor Strength
High ,Recommend Smelling In A 0.10 % Solution Or Less
Odor Type
Spicy
How perfumers typically use Dibutyl Sulfide in their compositions.
1 formulas
Fragrance styles and categories where Dibutyl Sulfide appears most often.
1 formulas
Mosciano, Gerard P&F 24, No. 2, 49, (1999): Onion garlic, horseradish, rubbery, savory and vegetative
Luebke, William tgsc, (1989): Green grassy violet-leaf herbal rose geranium
Ernesto Ventós: Alliaceous,green,violet,herbaceous
R C Treatt & Co Ltd: Floral/violet, green leaf, herbaceous, onion/garlic
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