Olfactorian
AC

Diacetyl

Aroma Chemicals

Diacetyl

Delivers an intensely buttery, sweet aroma with creamy caramellic facets and a distinctly pungent character that evokes freshly churned butter and warm vanilla custard

Aroma ChemicalTopCAS: 431-03-8

Odor Strength

High ,Recommend Smelling In A 1.00 % Solution Or Less

Odor Type

Gourmand

Buttery

Functional Profile

How perfumers typically use Diacetyl in their compositions.

Accent

3 formulas

0.0%0.1%0.1%

Common Formula Contexts

Fragrance styles and categories where Diacetyl appears most often.

Fresh Citrus

1 formulas

0.1%0.1%0.1%

Complex Composition

1 formulas

0.1%0.1%0.1%

Oriental Amber

1 formulas

0.0%0.0%0.0%

TGSC Descriptions

Mosciano, Gerard P&F 16, No. 6, 43, (1991): Sweet, creamy, buttery, pungent, with a pungent caramellic nuance

Luebke, William tgsc, (1989): Strong butter sweet creamy pungent caramel

Other Descriptions

Diacetyl

Moellhausen: Creamy, fat, vanilla

Diacetyl molecular structure or representationimg: perfumersworld

Essential Specs

Odor Type:
Gourmand
CAS #:
431-03-8
Odor Strength:
High
Pyramid:
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