Aroma ChemicalChocolateMiddle note
Cocoa Butenal.
Presents a rich, multifaceted gourmand profile combining the roasted, nutty warmth of cocoa with honeyed sweetness and unexpected floral narcissus-like facets.
CAS Registry
4411-89-6
Odor Strength
Medium
Pyramid
Middle
IFRA Status
Unrestricted
Cat 4 · Fine fragranceFrom the literature
TGSC, suppliers, and others, quoted as filed.
Mosciano, Gerard P&F 21, No. 5, 49, (1996)“Musty, floral, honey, powdery and cocoa”
Luebke, William tgsc, (2009)“Sweet narcissus cortex beany honey cocoa nutty radish”