img: res.cloudinaryEssential Specs
Odor Type:
Nutty
CAS #:
4411-89-6
Odor Strength:
Medium
Pyramid:
Middle
Aroma Chemicals
Presents a rich, multifaceted gourmand profile combining the roasted, nutty warmth of cocoa with honeyed sweetness and unexpected floral narcissus-like facets.
Odor Strength
Medium
Odor Type
Nutty
Mosciano, Gerard P&F 21, No. 5, 49, (1996): Musty, floral, honey, powdery and cocoa
Luebke, William tgsc, (2009): Sweet narcissus cortex beany honey cocoa nutty radish
R C Treatt & Co Ltd: Roast/fried meat; chocolate
Prodasynth: Cocoa, filbert, peanut, chips
img: res.cloudinary