Synthetics
I am sorry, but i have no information about how "citrus reticulata blanco var. tangerine oil" smells.
Luebke, William tgsc, (2017): Citrus orange aldehydic peely terpenic mandarin
Pell Wall Perfumes: Citrus-tangerine, orange, sweet, fresh, sharp
According to arctander “the two trees are both botanically citrus reticulate varieties, originating in south china and other fareastern areas. the mandarin arrived in europe in 1805, and in the u.s.a. about 40 years later, in europe, the fruit developed into the small, ellipsoidic mandarin while in the u.s. a., the fruit remained quite similar to the chinese original; however, it was re-named tangerine in the united states.”
Moellhausen: Characteristic of tangerine
PerfumersWorld: Sweet tangerine fresh citrus orange aldehydic citral
Symrise: Characteristic
Extrapone tangerine contains the essential oil of citrus reticulata var. tangerina peel prepared in propylene glycol and water. tangerines used for our extrapone are harvested from tangerine trees mainly cultivated in the USA. the peel is comminuted and the essential oil is obtained by steam distillation. the tangerine peel oil is prepared in a mixture of propylene glycol, water, solubilizer and preservatives and clear filtrated after an individual ripening time. 1 kg extrapone tangerine contains the lipophilic ingredients of approx. 1110 g fresh peel. fresh plant material - extrapone tangerine - ratio: 1.11 : 1