Aroma Chemicals
Delivers an intensely sweet, caramelized sugar aroma with rich coffee and maple nuances that evoke burnt toffee and molasses
Odor Strength
High
Odor Type
Caramellic
Mosciano, Gerard P&F 19, No. 1, 27, (1994): Sweet, brown, sugary, maple, cyclotene-like, caramellic
Luebke, William tgsc, (2021): Caramellic burnt sugar brown maple toffee molasses whiskey nutty coffee
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