Aroma Chemicals
Presents a sharp, intensely cheesy and rancid butter aroma with acetic and dairy-like facets that evolve into unexpectedly fruity nuances
Odor Strength
High
Odor Type
Fatty
How perfumers typically use Butyric Acid in their compositions.
2 formulas
2 formulas
Fragrance styles and categories where Butyric Acid appears most often.
1 formulas
1 formulas
Mosciano, Gerard P&F 19, No. 2, 55, (1994): Sharp, dairy-like, cheesy, buttery with a fruity nuance
Luebke, William tgsc, (1995): Sharp acetic cheese butter fruit
Moellhausen: Acidic, caprylic, cheesy note
