Natural
Butter acids smell like a creamy, buttery aroma reminiscent of baked goods and dairy products.
Odor Strength
Medium
Odor Type
Gourmand
No functional profile data available.
No formula context data available.
Mosciano, Gerard P&F 19, No. 6, 53, (1994): Fatty, dairy and creamy with a sweet, cultured, waxy and milky undernote
Luebke, William tgsc, (1989): Butter oily fatty