butter acids

Natural

Butter Acids

Presents a rich, fatty dairy character with creamy, buttery nuances and a sweet, cultured milk-like quality that evokes fresh butter and cream.

NaturalBaseCAS: 85536-25-0

Odor Strength

Medium

Odor Type

Gourmand

ButteryCreamy

img: res.cloudinary

Odor Type:

Gourmand

CAS #:

85536-25-0

Odor Strength:

Medium

Pyramid:

Base

Mosciano, Gerard P&F 19, No. 6, 53, (1994): Fatty, dairy and creamy with a sweet, cultured, waxy and milky undernote

Luebke, William tgsc, (1989): Butter oily fatty