NaturalCreamyBase note
Butter Acids.
Presents a rich, fatty dairy character with creamy, buttery nuances and a sweet, cultured milk-like quality that evokes fresh butter and cream.
CAS Registry
85536-25-0
Odor Strength
High
Pyramid
Base
IFRA Status
Unrestricted
Cat 4 · Fine fragranceFrom the literature
TGSC, suppliers, and others, quoted as filed.
Mosciano, Gerard P&F 19, No. 6, 53, (1994)“Fatty, dairy and creamy with a sweet, cultured, waxy and milky undernote”
Luebke, William tgsc, (1989)“Butter oily fatty”