SY
Butter Acids
Synthetics
img: res.cloudinaryButter acids smell like a creamy, buttery aroma reminiscent of baked goods and dairy products.
Odor Type:
Oily
CAS #:
85536-25-0
Odor Strength:
Medium
Commonly Known As
TGSC Descriptions
Mosciano, Gerard P&F 19, No. 6, 53, (1994): Fatty, dairy and creamy with a sweet, cultured, waxy and milky undernote
Luebke, William tgsc, (1989): Butter oily fatty
Other Descriptions
No Data