img: res.cloudinaryEssential Specs
Odor Type:
Gourmand
CAS #:
600-14-6
Odor Strength:
High
Pyramid:
Middle
Aroma Chemicals
Delivers an intensely buttery, nutty character with rich caramellic sweetness and toasted grain facets that evoke fresh baked goods and roasted coffee
Odor Strength
High ,Recommend Smelling In A 1.00 % Solution Or Less
Odor Type
Gourmand
How perfumers typically use Acetyl Propionyl in their compositions.
2 formulas
Fragrance styles and categories where Acetyl Propionyl appears most often.
2 formulas
Mosciano, Gerard P&F 22, No. 1, 57, (1997): Buttery, nutty, toasted, caramellic, diacetyl and acetoin notes
Luebke, William tgsc, (1987): Pungent sweet butter creamy caramel nutty cheese
Symrise: Buttery, nutty, toasted, caramellic, diacetyl and acetoin notes
Nagar Haveli Perfumes & Aromatics: Buttery, nutty, toasted, caramellic, diacetyl and acetoin notes
Sigma-Aldrich: Almond; butter; caramel; cheese; chocolate; creamy; nutty; fruity; sweet; coffee
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