Aroma ChemicalCreamyTop note
Acetyl Propionyl.
Delivers an intensely buttery, nutty character with rich caramellic sweetness and toasted grain facets that evoke fresh baked goods and roasted coffee
CAS Registry
600-14-6
Odor Strength
High
Pyramid
Top
IFRA Status
Unrestricted
Cat 4 · Fine fragranceFrom the literature
TGSC, suppliers, and others, quoted as filed.
Mosciano, Gerard P&F 22, No. 1, 57, (1997)“Buttery, nutty, toasted, caramellic, diacetyl and acetoin notes”
Luebke, William tgsc, (1987)“Pungent sweet butter creamy caramel nutty cheese”
Functional profile
How perfumers typically use Acetyl Propionyl — concentration ranges (min · median · max) across community formulas.
Accent
2 formulas
Common formula contexts
Fragrance styles and categories where Acetyl Propionyl appears most often.
Complex Composition
2 formulas
