Aroma Chemicals
Delivers a rich, sweet buttery character with creamy caramellic facets and subtle fruity-jammy undertones
Odor Strength
High ,Recommend Smelling In A 1.00 % Solution Or Less
Odor Type
Gourmand
Mosciano, Gerard P&F 16, No. 6, 43, (1991): Sweet, creamy, caramellic, buttery with a fruity jammy nuance
Luebke, William tgsc, (1988): Dry sweet caramel butter oily fatty creamy phenolic fruity
Indukern F&F: Sweet, creamy, butter
img: res.cloudinary