Aroma Chemicals
Delivers a rich, sweet buttery character with creamy caramellic facets and subtle fruity-jammy undertones
Odor Strength
High
Odor Type
Buttery
Mosciano, Gerard P&F 16, No. 6, 43, (1991): Sweet, creamy, caramellic, buttery with a fruity jammy nuance
Luebke, William tgsc, (1988): Dry sweet caramel butter oily fatty creamy phenolic fruity
Indukern F&F: Sweet, creamy, butter
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