Aroma Chemicals
Exhibits a rich, creamy-buttery character with distinctive cheesy and acetic facets, complemented by fruity berry undertones and a subtle musty depth.
Odor Strength
Medium
Odor Type
Fruity
Mosciano, Gerard P&F 21, No. 1, 33, (1996): Creamy, musty and buttery
Luebke, William tgsc, (2009): Fruity cheese acetic creamy dried berry butter
Alfrebro: Fruit, cheese, sweet, red berry
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