Aroma Chemicals
Exhibits a rich, creamy-buttery character with distinctive cheesy and acetic facets, complemented by fruity berry undertones and a subtle musty depth.
Odor Strength
Medium ,Recommend Smelling In A 10.00 % Solution Or Less
Odor Type
Gourmand
Mosciano, Gerard P&F 21, No. 1, 33, (1996): Creamy, musty and buttery
Luebke, William  tgsc, (2009): Fruity cheese acetic creamy dried berry butter
Alfrebro: Fruit, cheese, sweet, red berry
 img:  res.cloudinary
img:  res.cloudinary