img: perfumersworldEssential Specs
Odor Type:
Fermented
CAS #:
64-19-7
Odor Strength:
High
Pyramid:
Top
Aroma Chemicals
Presents a sharp, penetrating sourness that transforms from harsh vinegar-like pungency at concentration to a surprisingly green, herbal-woody character when properly diluted.
Odor Strength
High
Odor Type
Fermented
Moellhausen: Green, herbal, woody (basil aspects)
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