Aroma ChemicalfermentedTop note
Acetic Acid.
Presents a sharp, penetrating sourness that transforms from harsh vinegar-like pungency at concentration to a surprisingly green, herbal-woody character when properly diluted.
CAS Registry
64-19-7
Odor Strength
High
Pyramid
Top
IFRA Status
Unrestricted
Cat 4 · Fine fragranceFrom the literature
TGSC, suppliers, and others, quoted as filed.
Luebke, William tgsc, (1989)“Sharp pungent sour vinegar”
Moellhausen“Green, herbal, woody (basil aspects)”