Aroma Chemicals
Exhibits a distinctive fatty, cheesy character with fruity undertones that becomes more oily and complex in dilution.
Odor Strength
Medium ,Recommend Smelling In A 10.00 % Solution Or Less
Odor Type
Fruity
Luebke, William tgsc, (1989): Fatty cheese oily fruity
R C Treatt & Co Ltd: Sour, fatty-cheese; oily-fruity in dilution
Bedoukian Research: Fatty, cheesy
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