Aroma Chemicals
4-pentenoic acid has a pungent, fatty, and slightly sour odor.
Odor Strength
Medium ,Recommend Smelling In A 0.10 % Solution Or Less
Odor Type
Gourmand
No functional profile data available.
No formula context data available.
Luebke, William tgsc, (1989): Cheese parmesan romano ricotta
Kingchem Laboratories: Powerful, pungent, mustard-like
FCI SAS: Powerful, pungent, mustard-like