Aroma ChemicalcheesyMiddle note
4-Pentenoic Acid.
Delivers a powerful, pungent cheese-like aroma with distinct parmesan and romano characteristics, accompanied by caramellic and buttery nuances.
CAS Registry
591-80-0
Odor Strength
Medium
Pyramid
Middle
IFRA Status
Unrestricted
Cat 4 · Fine fragranceFrom the literature
TGSC, suppliers, and others, quoted as filed.
Luebke, William tgsc, (1989)“Cheese parmesan romano ricotta”
FCI SAS“Powerful, pungent, mustard-like”