Olfactorian
SY

4-Pentenoic Acid

Synthetics

Statisticsimg: res.cloudinary

4-pentenoic acid has a pungent, fatty, and slightly sour odor.

Odor Type:
Cheesy
CAS #:
591-80-0
Odor Strength:
Medium

TGSC Descriptions

Luebke, William tgsc, (1989): Cheese parmesan romano ricotta

Other Descriptions

4-Pentenoic Acid

FCI SAS: Powerful, pungent, mustard-like

4 Pentenoic Acid

Kingchem Laboratories: Powerful, pungent, mustard-like