Aroma Chemicals
2-methyl-4-pentenoic acid smells like a food additive, and may have a buttery or cheesy aroma.
Odor Strength
Medium ,Recommend Smelling In A 10.00 % Solution Or Less
Odor Type
Gourmand
No functional profile data available.
No formula context data available.
Luebke, William tgsc, (1989): Fruity cheese
Bedoukian Research: A cheese-like aroma
Used as an enhancer for fruity fragrances.