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2-Methyl-4-Pentenoic Acid

Synthetics

Statisticsimg: res.cloudinary

2-methyl-4-pentenoic acid smells like a food additive, and may have a buttery or cheesy aroma.

Odor Type:
Cheesy
CAS #:
1575-74-2
Odor Strength:
Medium
Odor Notes

TGSC Descriptions

Luebke, William tgsc, (1989): Fruity cheese

Other Descriptions

2-Methyl-4-Pentenoic Acid ≥97.0%, Kosher

Bedoukian Research: A cheese-like aroma
Used as an enhancer for fruity fragrances.