img: res.cloudinaryEssential Specs
Odor Type:
Fruity
CAS #:
116-53-0
Odor Strength:
Medium
Pyramid:
Base
Aroma Chemicals
Exhibits a pungent, intensely cheesy character reminiscent of aged roquefort, with underlying fruity and acidic facets that emerge in high dilution.
Odor Strength
Medium ,Recommend Smelling In A 10.00 % Solution Or Less
Odor Type
Fruity
How perfumers typically use 2-Methyl Butyric Acid in their compositions.
1 formulas
Fragrance styles and categories where 2-Methyl Butyric Acid appears most often.
1 formulas
Mosciano, Gerard P&F 16, No. 2, 49, (1991): Acidic, fruity, dirty, cheesey with a fermented nuance
Luebke, William tgsc, (1989): Pungent acid roquefort cheese
Moellhausen: Acidic, caprylic, sweat-like, somewhat cheesy
FCI SAS: Pungent acridic cheesy
img: res.cloudinary