Aroma Chemicals
Presents an intensely sulfurous, meaty character with roasted brown nuances and powerful savory depth.
Odor Strength
High
Odor Type
Sulfurous
Mosciano, Gerard P&F 17, No. 5, 127, (1992): Sulfury, meaty savory, brown with roasted brown nuances
Luebke, William tgsc, (1989): Meaty sulfurous roasted
R C Treatt & Co Ltd: Meaty, sulphurous, brothy, brown notes
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