Aroma Chemicals
Delivers an intensely savory, corn-like aroma with prominent popcorn and nutty facets, accompanied by fatty, tobacco-like undertones
Odor Strength
High
Odor Type
Popcorn
How perfumers typically use 2-Acetyl Pyridine in their compositions.
1 formulas
Fragrance styles and categories where 2-Acetyl Pyridine appears most often.
1 formulas
Mosciano, Gerard P&F 17, No. 1, 41, (1992): Corn-like with a musty nutty nuance
Luebke, William tgsc, (1996): Popcorn heavy corn chip fatty tobacco
Moellhausen: Sweet, hazel nut, popcorn, fat, almond
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