Aroma Chemicals
2-acetyl pyridine has a savory, roasted aroma reminiscent of wheat bread, cooked beef, and other foodstuffs.
Odor Strength
High ,Recommend Smelling In A 1.00 % Solution Or Less
Odor Type
Gourmand
No functional profile data available.
No formula context data available.
Mosciano, Gerard P&F 17, No. 1, 41, (1992): Corn-like with a musty nutty nuance
Luebke, William tgsc, (1996): Popcorn heavy corn chip fatty tobacco
Moellhausen: Sweet, hazel nut, popcorn, fat, almond