img: res.cloudinaryEssential Specs
Odor Type:
Gourmand
CAS #:
1192-62-7
Odor Strength:
High
Pyramid:
Middle
Aroma Chemicals
Presents a rich, gourmand profile with sweet almond and toasted coffee nuances, complemented by creamy lactonic undertones and caramellic warmth.
Odor Strength
High ,Recommend Smelling In A 1.00 % Solution Or Less
Odor Type
Gourmand
How perfumers typically use 2-Acetyl Furan in their compositions.
2 formulas
1 formulas
Fragrance styles and categories where 2-Acetyl Furan appears most often.
1 formulas
1 formulas
Mosciano, Gerard P&F 23, No. 1, 33, (1998): Sweet, almondy, nutty, brown and toasted with a milky, lactonic undernote
Luebke, William tgsc, (1993): Sweet balsam almond cocoa caramel coffee
Indukern F&F: Sweet, nutty, toasted, coffee
img: res.cloudinary