Aroma Chemicals
2,6-dimethyl pyrazine smells like a combination of roasted nuts, toasted bread, and earthy asparagus
Odor Strength
Medium ,Recommend Smelling In A 10.00 % Solution Or Less
Odor Type
Gourmand
No functional profile data available.
No formula context data available.
Luebke, William tgsc, (2021): Ethereal cocoa nutty roasted roasted meaty beefy brown coffee buttermilk
Ernesto Ventós: Roast beef, cocoa, coffee, nutty
FCI SAS: Roast, coffee, peanut and meat
Advanced Biotech: Chocolate, nutty, roasted