Olfactorian
AC

2,6-Dimethyl Pyrazine

Aroma Chemicals

2,6-Dimethyl Pyrazine

2,6-dimethyl pyrazine smells like a combination of roasted nuts, toasted bread, and earthy asparagus

Aroma ChemicalMiddleCAS: 108-50-9

Odor Strength

Medium ,Recommend Smelling In A 10.00 % Solution Or Less

Odor Type

Gourmand

ChocolateNutty

No functional profile data available.

No formula context data available.

TGSC Descriptions

Luebke, William tgsc, (2021): Ethereal cocoa nutty roasted roasted meaty beefy brown coffee buttermilk

Other Descriptions

2,6-Dimethylpyrazine

Ernesto Ventós: Roast beef, cocoa, coffee, nutty

2,6-Dimethyl Pyrazine

FCI SAS: Roast, coffee, peanut and meat

2,6 Dimethyl Pyrazine

Advanced Biotech: Chocolate, nutty, roasted

2,6-Dimethyl Pyrazine molecular structure or representationimg: res.cloudinary

Essential Specs

Odor Type:
Gourmand
CAS #:
108-50-9
Odor Strength:
Medium
Pyramid:
Middle