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2,6-Dimethyl Pyrazine

Synthetics

Statisticsimg: res.cloudinary

2,6-dimethyl pyrazine smells like a combination of roasted nuts, toasted bread, and earthy asparagus

Odor Type:
Chocolate
CAS #:
108-50-9
Odor Strength:
Medium

TGSC Descriptions

Luebke, William tgsc, (2021): Ethereal cocoa nutty roasted roasted meaty beefy brown coffee buttermilk

Other Descriptions

2,6-Dimethylpyrazine

Ernesto Ventós: Roast beef, cocoa, coffee, nutty

2,6-Dimethyl Pyrazine

FCI SAS: Roast, coffee, peanut and meat

2,6 Dimethyl Pyrazine

Advanced Biotech: Chocolate, nutty, roasted