Aroma ChemicalNuttyTop note
2,6-Dimethyl Pyrazine.
Delivers a rich, gourmand character with deep roasted and nutty facets, evoking coffee beans, dark chocolate, and savory meat-like nuances.
CAS Registry
108-50-9
Odor Strength
Medium
Pyramid
Top
IFRA Status
Unrestricted
Cat 4 · Fine fragranceFrom the literature
TGSC, suppliers, and others, quoted as filed.
Luebke, William tgsc, (2021)“Ethereal cocoa nutty roasted roasted meaty beefy brown coffee buttermilk”
Ernesto Ventós“Roast beef, cocoa, coffee, nutty”
FCI SAS“Roast, coffee, peanut and meat”