Aroma ChemicalAldehydicTop note
2,4-Undecadienal.
Delivers an intensely green, buttery aldehydic character with pronounced fatty and spicy facets that evoke cooked beef and roasted peanuts.
CAS Registry
13162-46-4
Odor Strength
Medium
Pyramid
Top
IFRA Status
Prohibited
Cat 4 · Fine fragranceFrom the literature
TGSC, suppliers, and others, quoted as filed.
Luebke, William tgsc, (1989)“Green buttery spicy baked fruity fatty aldehydic chicken”