img: res.cloudinaryEssential Specs
Odor Type:
Gourmand
CAS #:
13623-11-5
Odor Strength:
High
Pyramid:
Middle
Aroma Chemicals
Delivers a rich, roasted chocolate-coffee aroma with pronounced nutty, hazelnut-like facets and earthy, musty undertones.
Odor Strength
High ,Recommend Smelling In A 1.00 % Solution Or Less
Odor Type
Gourmand
Mosciano, Gerard P&F 19, No. 4, 45, (1994): Musty, nutty and vegetative with toasted brown cocoa and coffee nuances
Luebke, William tgsc, (1995): Musty nutty vegetable cocoa hazelnut chocolate coffee
R C Treatt & Co Ltd: Dark chocolate/cocoa, coffee, nutty/hazelnut
Bedoukian Research: A chocolate, nutty, coffee aroma
Could be used very sparingly in appropriate applications.
img: res.cloudinary