Aroma ChemicalNuttyMiddle note
2,4,5-Trimethyl Thiazole.
Delivers a rich, roasted chocolate-coffee aroma with pronounced nutty, hazelnut-like facets and earthy, musty undertones.
CAS Registry
13623-11-5
Odor Strength
High
Pyramid
Middle
IFRA Status
Unrestricted
Cat 4 · Fine fragranceFrom the literature
TGSC, suppliers, and others, quoted as filed.
Mosciano, Gerard P&F 19, No. 4, 45, (1994)“Musty, nutty and vegetative with toasted brown cocoa and coffee nuances”
Luebke, William tgsc, (1995)“Musty nutty vegetable cocoa hazelnut chocolate coffee”