Aroma ChemicalNuttyMiddle note
2,4,5-Trimethyl Oxazole.
Delivers a distinctive nutty, roasted character reminiscent of toasted peanut skins with savory vegetable undertones and a subtle mustard-like pungency
CAS Registry
20662-84-4
Odor Strength
Medium
Pyramid
Middle
IFRA Status
Unrestricted
Cat 4 · Fine fragranceFrom the literature
TGSC, suppliers, and others, quoted as filed.
Luebke, William tgsc, (2008)“Nutty nut skin roasted wasabi shellfish mustard vegetable”