Aroma Chemicals
Delivers a distinctive nutty, roasted character reminiscent of toasted peanut skins with savory vegetable undertones and a subtle mustard-like pungency
Odor Strength
Medium ,Recommend Smelling In A 10.00 % Solution Or Less
Odor Type
Gourmand
Luebke, William tgsc, (2008): Nutty nut skin roasted wasabi shellfish mustard vegetable
R C Treatt & Co Ltd: Nutty, sweet, green
Very low odour threshold of 5ppb
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