img: cdn.pixabayEssential Specs
Odor Type:
Nutty
CAS #:
14667-55-1
Odor Strength:
High
Pyramid:
Top
Aroma Chemicals
Delivers an intensely nutty, roasted character with prominent notes of baked potato, hazelnut, and cocoa, requiring extreme dilution due to its powerful gourmand profile.
Odor Strength
High
Odor Type
Nutty
How perfumers typically use 2,3,5-Trimethylpyrazine in their compositions.
5 formulas
Fragrance styles and categories where 2,3,5-Trimethylpyrazine appears most often.
4 formulas
1 formulas
Mosciano, Gerard P&F 15, No. 6, 35, (1990): Nutty, musty, powdery cocoa, potato and musty
Luebke, William tgsc, (2017): Nutty nut skin earthy powdery cocoa baked potato roasted peanut hazelnut musty
FCI SAS: Roast, peanut, filbert, cocoa
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