SY
2,3,5-Trimethyl Pyrazine
Synthetics
2,3,5-Trimethyl Pyrazine
Delivers an intensely nutty, roasted character with prominent notes of baked potato, hazelnut, and cocoa, requiring extreme dilution due to its powerful gourmand profile.
CAS: 14667-55-1
Odor Strength
High ,Recommend Smelling In A 0.01 % Solution Or Less
Odor Type
Nutty
Functional Profile
How perfumers typically use 2,3,5-Trimethyl Pyrazine in their compositions.
Accent
5 formulas
0.0%0.1%0.3%
Common Formula Contexts
Fragrance styles and categories where 2,3,5-Trimethyl Pyrazine appears most often.
Complex Composition
4 formulas
0.0%0.1%0.3%
Woody Aromatic
1 formulas
0.0%0.0%0.0%
TGSC Descriptions
Mosciano, Gerard P&F 15, No. 6, 35, (1990): Nutty, musty, powdery cocoa, potato and musty
Luebke, William tgsc, (2017): Nutty nut skin earthy powdery cocoa baked potato roasted peanut hazelnut musty
Other Descriptions
2,3,5-Trimethyl Pyrazine
FCI SAS: Roast, peanut, filbert, cocoa
img: res.cloudinaryEssential Specs
Odor Type:
Nutty
CAS #:
14667-55-1
Odor Strength:
High
