Aroma Chemicals
2,3,5-trimethyl pyrazine smells like a mix of earthy, nutty, and savory notes reminiscent of asparagus, baked potato, and roasted nuts.
Odor Strength
High ,Recommend Smelling In A 0.01 % Solution Or Less
Odor Type
Gourmand
No functional profile data available.
No formula context data available.
Mosciano, Gerard P&F 15, No. 6, 35, (1990): Nutty, musty, powdery cocoa, potato and musty
Luebke, William tgsc, (2017): Nutty nut skin earthy powdery cocoa baked potato roasted peanut hazelnut musty
FCI SAS: Roast, peanut, filbert, cocoa