img: cdn.pixabayEssential Specs
Odor Type:
Nutty
CAS #:
14667-55-1
Odor Strength:
High
Synthetics
Delivers an intensely nutty, roasted character with prominent notes of baked potato, hazelnut, and cocoa, requiring extreme dilution due to its powerful gourmand profile.
Odor Strength
High ,Recommend Smelling In A 0.01 % Solution Or Less
Odor Type
Nutty
How perfumers typically use 2,3,5-Trimethyl Pyrazine in their compositions.
5 formulas
Fragrance styles and categories where 2,3,5-Trimethyl Pyrazine appears most often.
4 formulas
1 formulas
Mosciano, Gerard P&F 15, No. 6, 35, (1990): Nutty, musty, powdery cocoa, potato and musty
Luebke, William tgsc, (2017): Nutty nut skin earthy powdery cocoa baked potato roasted peanut hazelnut musty
FCI SAS: Roast, peanut, filbert, cocoa
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