Aroma ChemicalNuttyMiddle note
2,3-Dimethylpyrazine.
Delivers an intensely nutty, roasted character with pronounced peanut butter and walnut facets, accompanied by coffee, cocoa, and caramellic undertones that evoke baked goods and roasted nuts.
CAS Registry
5910-89-4
Odor Strength
High
Pyramid
Middle
IFRA Status
Unrestricted
Cat 4 · Fine fragranceFrom the literature
TGSC, suppliers, and others, quoted as filed.
Mosciano, Gerard P&F 21, No. 6, 49, (1996)“Musty, nut skins, cocoa powdery and roasted with potato and coffee nuances”
Luebke, William tgsc, (2017)“Nutty nut skin cocoa peanut butter coffee walnut caramellic roasted”
FCI SAS“Roast, coffee, meat”
