AC
2 3-Dimethyl Pyrazine
Aroma Chemicals
2 3-Dimethyl Pyrazine
Delivers an intensely nutty, roasted character with pronounced peanut butter and walnut facets, accompanied by coffee, cocoa, and caramellic undertones that evoke baked goods and roasted nuts.
Aroma ChemicalMiddleCAS: 5910-89-4
Odor Strength
High ,Recommend Smelling In A 0.10 % Solution Or Less
Odor Type
Gourmand
Nutty
TGSC Descriptions
Mosciano, Gerard P&F 21, No. 6, 49, (1996): Musty, nut skins, cocoa powdery and roasted with potato and coffee nuances
Luebke, William tgsc, (2017): Nutty nut skin cocoa peanut butter coffee walnut caramellic roasted
Other Descriptions
2,3-Dimethyl Pyrazine
FCI SAS: Roast, coffee, meat
img: perfumersworldEssential Specs
Odor Type:
Gourmand
CAS #:
5910-89-4
Odor Strength:
High
Pyramid:
Middle