AC
2 3-Dimethyl Pyrazine
Aroma Chemicals
2 3-Dimethyl Pyrazine
2 3-dimethyl pyrazine smells like a complex blend of roasted, nutty, and savory notes, evoking images of corn chips, peanut butter, and roasted vegetables with a lingering bitterness and hints of coffee and hazelnut.
Aroma ChemicalMiddleCAS: 5910-89-4
Odor Strength
High ,Recommend Smelling In A 0.10 % Solution Or Less
Odor Type
Gourmand
Nutty
No functional profile data available.
No formula context data available.
TGSC Descriptions
Mosciano, Gerard P&F 21, No. 6, 49, (1996): Musty, nut skins, cocoa powdery and roasted with potato and coffee nuances
Luebke, William tgsc, (2017): Nutty nut skin cocoa peanut butter coffee walnut caramellic roasted
Other Descriptions
2,3-Dimethyl Pyrazine
FCI SAS: Roast, coffee, meat
img: perfumersworldEssential Specs
Odor Type:
Gourmand
CAS #:
5910-89-4
Odor Strength:
High
Pyramid:
Middle