SY
2 3-Dimethyl Pyrazine
Synthetics
img: perfumersworld2 3-dimethyl pyrazine smells like a complex blend of roasted, nutty, and savory notes, evoking images of corn chips, peanut butter, and roasted vegetables with a lingering bitterness and hints of coffee and hazelnut.
Odor Type:
Nutty
CAS #:
5910-89-4
Odor Strength:
High
Odor Notes
Commonly Known As
TGSC Descriptions
Mosciano, Gerard P&F 21, No. 6, 49, (1996): Musty, nut skins, cocoa powdery and roasted with potato and coffee nuances
Luebke, William tgsc, (2017): Nutty nut skin cocoa peanut butter coffee walnut caramellic roasted
Other Descriptions
2,3-Dimethyl Pyrazine
FCI SAS: Roast, coffee, meat