Aroma Chemicals
Presents a distinctive vegetative, bready character with radish-like sharpness and underlying coffee-roasted nuances.
Odor Strength
Medium
Odor Type
Gourmand
Mosciano, Gerard P&F 21, No. 2, 47, (1996): Vegetative, careal, bready, radish, mushroom and potato nuances
Luebke, William tgsc, (1996): Plastic green waxy fruity coffee vegetable
img: res.cloudinary